Bionola
Cheeses made from cow’s milk, lactose-free and certified organic,
selected for their FLAVOUR!
NATURALLY LACTOSE-FREE CHEESES
No more having to go without because of sensitivities or intolerances!
Thanks to BIONOLA cheeses, which are naturally lactose-free, you no longer have to make any sacrifices when it comes to enjoying cheese.
CHEESES WITH FLAVOUR
It’s not just about being lactose-free; it’s also about the pleasure of rediscovering the delicious taste of cheese.
It means being able to enjoy your favourite classics, such as Gouda, Emmental or Feta, once again, with complete peace of mind.
Why are Bionola cheeses so delicious?
BIONOLA lactose-free cheeses are, first and foremost, genuine cheeses, chosen for their authentic flavour and the quality of their ingredients.
Carefully selected for their delicious recipes and exemplary production methods, they are also certified organic (BE-BIO-01), guaranteeing environmentally responsible and high-quality production.
Available in most of your organic shops!
Cheeses made from milk, lactose-free and organic
It’s all about comfort …
- For the whole family
- Without having to change your habits
- Easy to digest and light on the stomach
- So you can continue to enjoy the nutritional benefits of milk (vitamins, minerals, calcium, etc.)
What fans of our cheeses have to say
‘I’m so happy to be able to eat cheese again without any worries. I’d cut it all out of my diet because I was so afraid of experiencing those severe stomach pains again.’
Silvia
‘In our family, we all enjoy the same BIONOLA cheeses. There’s no need to try and please both those who are lactose-tolerant and those who aren’t. Every one of us savours them.’
The Mertens family
‘Thanks to these lactose-free cheeses, I feel as though I’m getting back to a normal life after all the challenges I’ve faced in adapting my lifestyle to my lactose intolerance.’
Marianne