A cheese with a strong character
ORGANIC Cheddar
Semi-hard cheese made from cow’s milk
Made with milk from cows reared on organic farms.
This cheese is lactose-free, making it easy to digest. No artificial colourings or preservatives are used.
No flavour enhancers are added. Suitable for vegetarians.
Ingredients and information
Pasteurised cow’s milk, salt, stabiliser (calcium chloride), starter culture, enzyme, natural colouring (annatto norbixin).
- Fat content: 29% / total weight (50% fat/dry matter)
- Storage: +2°C / +7°C
- Taste: rich and creamy
- Net weight: 150 g
- Shape: rectangular
| Average Values | Per 100g |
|---|---|
| Energie | 353 kcal / 1464 kJ |
| Matières grasses | 29 g |
| - Dont acides gras saturés | 16 g |
| Glucides | 0 g |
| - Dont sucres | 0 g |
| Protéines | 23 g |
| Sel | 1,4 g |
Recipes featuring these cheeses
Discover our delicious recipes showcasing this organic, lactose-free Cheddar, which combines authenticity, a mild flavour and respect for nature.
Whether you’re a foodie or simply curious, be inspired by these tasty creations that bring out the natural qualities of this cheese and fit perfectly into a healthy and responsible diet.
Available in most of your organic shops!
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