The authentic taste of goat’s cheese to enjoy on your open sandwiches or burgers!
ORGANIC Emmental
A true classic,
this ‘holey’ cheese, with holes that form naturally during the maturing process. They give Emmental BIONOLA its delicate, fruity flavours, which are loved by young and old alike!
Ingredients et information
Pasteurised cow’s milk, salt, coagulant (calcium chloride), starter culture, enzyme
- Fat content: 27% / total weight (45% fat/dry matter)
- Storage: +2°C / +7°C
- Taste: rich and creamy
- Net weight: 150 g
- Shape: rectangular
| Average Values | Per 100g |
|---|---|
| Energie | 345 kcal / 1432 kJ |
| Matières grasses | 27 g |
| - Dont acides gras saturés | 19 g |
| Glucides | 0 g |
| - Dont sucres | 0 g |
| Protéines | 25 g |
| Sel | 1,4 g |
Recipes featuring these cheeses
Discover our delicious recipes showcasing this organic, lactose-free Gouda, which combines authenticity, a mild flavour and respect for nature.
Whether you’re a foodie or simply curious, be inspired by these tasty creations that bring out the natural qualities of this cheese and fit perfectly into a healthy and responsible diet.
Available in most of your organic shops!
Our other lactose-free cheeses
Parmigiano Reggiano
Whether in a block, grated or in shavings, our Parmigiano will delight your taste buds with its bold flavour!