All you need for your burgers!
Our lactose-free cheeses
Why are BIONOLA lactose-free cheeses so delicious?
Because they are, quite simply, genuine cheeses! BIONOLA has selected them first and foremost for their flavour.
We choose our cheeses for the quality of their ingredients and their recipes. What’s more, they are all certified organic.
They are easy to digest as they do not contain any lactose!
Either because their milk no longer contains it (semi-skimmed milk)
Or because the maturing period is long (18-month Parmigiano)
Or because the maturing techniques and lactic cultures selected by BIONOLA ensure that the cheese is lactose-free (P’tit Robin, Feta, Gouda, Edam, Emmental)
BIONOLA guarantees that its cheeses undergo regular testing.
Parmigiano Reggiano
Whether in a block, grated or in shavings, our Parmigiano will delight your taste buds with its bold flavour!
Goat
The authentic taste of goat’s cheese to enjoy on your open sandwiches or burgers!
