Whether in a block, grated or in shavings, our Parmigiano will delight your taste buds with its bold flavour!
ORGANIC Edam
A semi-hard cheese made from cow’s milk
Our Edam is made from the milk of cows reared on organic farms.
This lactose-free cheese is perfect for easy digestion.
No artificial colourings or preservatives are used. No flavour enhancers are added.
Ingredients et information
Pasteurised cow’s milk, salt, stabiliser (calcium chloride), starter culture
- Fat content: 26% / total weight (45% fat/dry matter)
- Storage: +2°C / +7°C
- Taste: rich and creamy
- Net weight: 150 g
- Shape: rectangular
| Average Values | Per 100g |
|---|---|
| Energie | 350 kcal / 1455 kJ |
| Matières grasses | 26 g |
| - Dont acides gras saturés | 17 g |
| Glucides | 0 g |
| - Dont sucres | 0 g |
| Protéines | 27 g |
| Sel | 1,4 g |
Recipes featuring these cheeses
Discover our delicious recipes showcasing this organic, lactose-free Edam, which combines authenticity, a mild flavour and respect for nature.
Whether you’re a foodie or simply curious, be inspired by these tasty creations that bring out the natural qualities of this cheese and fit perfectly into a healthy and responsible diet.
Available in most of your organic shops!
Our other lactose-free cheeses
