ORGANIC Feta

Organic cheese made from sheep’s and goat’s milk

Our organic feta impresses with its creamy flavour and rich aromas! It is made in Greece and contains goat’s and sheep’s milk.

Lactose-free, it ensures easy digestion. An essential ingredient to have in the fridge for an endless variety of recipes! (Lactose-free < 0.1 g/100 g).

Suitable for vegetarians. PDO (Protected Designation of Origin)

Ingredients and information

Pasteurised sheep’s milk (>70%), pasteurised goat’s milk (<30%), salt, microbial rennet

Fat content: 22% / total weight (48% fat/dry matter)
Storage temperature: +2°C / +7°C
Taste: rich and creamy
Net weight: 150g
Shape: rectangular

Average Values	Per 100g
Energie	270 kcal /1129 kJ
Matières grasses	22,5 g
- Dont acides gras saturés	13 g
Glucides	0,4 g
- Dont sucres	0,4 g
Protéines	16,4 g
Sel	3 g

Recipes featuring these cheeses

Discover our delicious recipes showcasing this organic, lactose-free feta, which combines authenticity, a mild flavour and respect for nature.

Whether you’re a foodie or simply curious, be inspired by these tasty creations that bring out the natural qualities of this cheese and fit perfectly into a healthy and responsible diet.