ORGANIC Parmigiano Reggiano
Parmigiano, a timeless classic, yet so light
Bionola’s partnership with a small farm in southern Lombardy, which operates a short supply chain, guarantees you the ‘From farm to fork’ approach.
The long maturing process of our organic Parmigiano means that, after 18 months of maturing, there is no lactose left, but plenty more flavour!
Lactose-free < 0.1 g/100 g.
AOP (Appellation d’origine protégée)
Ingredients et information
Raw cow’s milk, salt, rennet
- Fat content: 30% / total weight (50% fat/dry matter)
- Storage: +2°C / +7°C
- Flavour: strong, matured for 18 months
- Net weight: 150 g
- Shape: triangular
| Average Values | Per 100g |
|---|---|
| Energie | 402 kcal / 1671 kJ |
| Matières grasses | 30 g |
| - Dont acides gras saturés | 20 g |
| Glucide | 0 g |
| - Dont sucres | 0 g |
| Protéines | 32 g |
| Sel | 1,6 g |
Recipes featuring these cheeses
Discover our delicious recipes showcasing this organic, lactose-free Parmigiano, which combines authenticity, a mild flavour and respect for nature.
Whether you’re a foodie or simply curious, be inspired by these tasty creations that bring out the natural qualities of this cheese and fit perfectly into a healthy and responsible diet.
Available in most of your organic shops!
Our other lactose-free cheeses
Goat
The authentic taste of goat’s cheese to enjoy on your open sandwiches or burgers!
