Made in Greece from organic sheep’s and goat’s milk
FETA Bionola and beetroot appetiser mousse
Its creamy texture and flavours will delight you.
Made from goat’s and sheep’s milk, it is produced in Greece (PDO).
It is ideal for an endless variety of light, easily digestible recipes, as BIONOLA Feta is lactose-free.
Always keep some Bionola FETA in your fridge. It keeps for several months without losing any of its flavour and is enough on its own to create an original dish.
Ingredients :
- 1 large beetroot
- 1/2 packet of Bionola organic feta
- 1 small shallot
- a small piece of ginger
Preparation :
Blend the raw beetroot, shallot, ginger and feta in a food processor.
Leave to chill in the fridge for at least 1 hour (you can prepare the mousse the day before).
Serve on small pieces of toast or on chicory leaves.
Garnish with mini cubes of Bionola FETA.
Produit utilisé pour cette recette