Fresh salad with Bionola FETA

Ingredients :

• 200 g bulgur wheat
• 1 tin of chickpeas
• 1 packet of Bionola Organic FETA
• 1 cucumber
• olive oil
• 2 tablespoons of honey
• 1 teaspoon of mustard
• salt, pepper, paprika
• Optional: fresh herbs

Preparation :

Preheat the oven to 200° on the fan setting.

Cook the bulgur wheat according to the instructions on the packet and rinse it under cold water once cooked.

Drain the chickpeas, then mix them with a little olive oil, salt, pepper and paprika.

Place the seasoned chickpeas in an ovenproof dish and bake for 10 minutes.

Dice the cucumber and feta into small cubes and add them to the bulgur wheat.

Mix 5 cl of olive oil, the honey and the mustard.

Add the dressing to the mixture and mix well.

When the chickpeas are cooked, add them too and season the salad to taste with salt and pepper.

Optional: Add some chopped fresh herbs (chives, parsley, etc.).