Made in Greece from organic sheep’s and goat’s milk
Penne with tomato sauce and Bionola FETA flakes
Its creamy texture and flavours will delight you.
Made from goat’s and sheep’s milk, it is produced in Greece (PDO).
It is ideal for an endless variety of light, easily digestible recipes, as BIONOLA Feta is lactose-free.
Always keep some Bionola FETA in your fridge. It keeps for several months without losing any of its flavour and is enough on its own to create an original dish.
Ingredients for 2 people :
- 200–250 g penne
- 1 packet of Bionola organic feta (150 g)
- 1 700 ml bottle of passata
- 1 large onion
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 1 pinch of Espelette pepper
- salt, pepper
- 1 pinch of oregano
- A few basil leaves to garnish
Preparation :
Gently fry the onion and the finely chopped garlic cloves in 2 tbsp of olive oil.
Add the tomato passata and the spices, and leave to simmer over a low heat for ½ hour.
Meanwhile, cook the penne until al dente (3 mins less than the recommended cooking time).
Dice the Bionola FETA into small cubes.
Add the penne to the tomato sauce and mix well.
Serve the penne sprinkled with flakes of Bionola FETA and chopped basil.
(optional: if you have them, you can add a small bowl of cherry tomatoes, warmed for just one minute in the tomato sauce)
Produit utilisé pour cette recette