Made in Greece from organic sheep’s and goat’s milk
Pizza with Bionola FETA and butternut squash
You’ll love the creamy texture and flavours of Bionola Feta.
Made from goat’s and sheep’s milk, it is produced in Greece (PDO).
It’s perfect for an endless variety of light, easily digestible recipes, as Bionola Feta is lactose-free.
Ingredients for 2 people :
- 1 pizza dough
- 300–350 g peeled butternut squash
- 1 packet of Bionola organic feta
- 50 g sliced pancetta
- 2 teaspoons of thyme
Preparation :
Dice the butternut squash into small cubes, cover with water, add a little salt and cook for 10 minutes.
Meanwhile, fry the pancetta slices in a frying pan until golden brown, then chop them finely. Keep the frying pan with the pancetta fat in it.
When the butternut squash is cooked, drain it and remove a third of the cubes to brown them in the frying pan used for the pancetta.
Blend the rest of the butternut squash with half the feta and season with pepper.
Spread the mixture over the pizza base, arrange the diced butternut squash, the chopped pancetta and the rest of the crumbled feta on top.
Finally, sprinkle with thyme and bake according to the instructions on the pizza base packet.
Produit utilisé pour cette recette