Made in Greece from organic sheep’s and goat’s milk
Quinoa salad with Bionola FETA
Bionola Organic Lactose-Free FETA salad with quinoa, beetroot, cucumber and pine nuts
You’ll love the creamy texture and flavours of the FETA.
Made from goat’s and sheep’s milk, it is produced in Greece (PDO).
It is suitable for an endless variety of light, easily digestible recipes, as Bionola FETA is lactose-free.
Here’s an excellent recipe that’s quick (20 minutes), simple, fresh and so light – perfect for everyone!
Ingredients :
- 1 cup of quinoa (150 g) brought to the boil with 2 cups of salted water
- 1 cucumber
- 1 packet of Bionola Organic FETA
- 1 cooked beetroot (200 g, peeled)
- 1 handful of pine nuts
- 4 tbsp cider vinegar
- 2 tbsp olive oil
- 1/2 lemon
- 2 tbsp chopped chives
- salt, pepper
Preparation :
Rinse the quinoa before cooking it by bringing it to the boil with 2 cups of salted water. Once cooked, drain it and rinse it under cold water.
Dice the Bionola FETA into small cubes. Do the same with the beetroot and cucumber.
Toast the pine nuts for a few minutes in a dry frying pan.
Mix the Bionola FETA, cucumber, beetroot and pine nuts into the quinoa.
Add the lemon juice, followed by the remaining ingredients.
Chill the mixture in the fridge for at least 2 hours to ensure it’s nice and fresh.
Produit utilisé pour cette recette